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    2.21+0.03 (+1.38%)

    at Fri, May 31, 2024, 4:00PM EDT - U.S. markets closed

    Nasdaq Real Time Price

    • Open 2.20
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  2. The best Black Friday deals of 2023: Early sales to shop today

    www.aol.com/lifestyle/best-black-friday-deals...

    Fresh Radiance Day & Night Skincare Set ($104 $69 at Sephora) OLEHENRIKSEN PHAT Glow Facial Mask ($52 $26 at Sephora) Boy Smells Kush Candle ($38 $27 at Sephora) OUAI Chill Pills ($30 $15 at...

  3. Tamanu oil - Wikipedia

    en.wikipedia.org/wiki/Tamanu_oil

    It is 43–52% of the weight of the whole dry fruit, about 4 g. Fresh kernels contain 55–73% oil and 25% moisture; the oil content increases to 70–75% when dry.: 342 Seed processing and extraction. The seeds are decorticated by wooden mallets or by decorticators or by pressing under planks.

  4. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    For the European Union, the EFSA set higher recommendations for adults, and also for children: 20 mg/day for ages 1–3, 30 mg/day for ages 4–6, 45 mg/day for ages 7–10, 70 mg/day for ages 11–14, 100 mg/day for males ages 15–17, 90 mg/day for females ages 15–17. For pregnancy 100 mg/day; for lactation 155 mg/day.

  5. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  6. Cape May County, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Cape_May_County,_New_Jersey

    A consistently popular summer destination with 30 miles (48 km) of beaches, Cape May County attracts vacationers from New Jersey and surrounding states, with the summer population exceeding 750,000. Tourism generates annual revenues of about $6.6 billion as of 2018, making it the county's single largest industry.

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras ( French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine.

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