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  2. SNAP FAQ: What Is the Washington EBT Quest Card and How ... - AOL

    www.aol.com/snap-faq-washington-ebt-quest...

    The Washington Quest Card works just like a credit or debit card, and can be used to buy eligible food items at any participating store.

  3. SNAP FAQ: What is the Washington EBT Quest Card and How ... - AOL

    www.aol.com/finance/snap-faq-washington-ebt...

    Washington's SNAP, also called Basic Food, is administered by the Washington State Department of Social and Health Services (DSHS). Benefits are sent out monthly to eligible low-income...

  4. SNAP Schedule: Washington State Basic Food Benefits for ... - AOL

    www.aol.com/snap-schedule-washington-state-basic...

    Washington Basic Food benefits are paid out to electronic benefits transfer, or EBT, cards. Payments for January will include the 12.5% cost-of-living adjustment approved for 2023.

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. American Federation of State, County and Municipal Employees

    en.wikipedia.org/wiki/American_Federation_of...

    The American Federation of State, County and Municipal Employees ( AFSCME) is the largest trade union of public employees in the United States. [2] It represents 1.3 million [1] public sector employees and retirees, including health care workers, corrections officers, sanitation workers, police officers, firefighters, [3] and childcare ...

  7. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

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