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Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (William Morrow Cookbooks, 2012) Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Ten Speed Press, 2015) Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Ten Speed Press, 2015)
Hickory-Smoked Ribs With Georgia Mop Sauce. For juicy, flavorful ribs, this recipe requires the cook to seal beer-soaked ribs in foil before cooking for a surprisingly quick 20 to 30 minutes ...
We've rounded up our favorite three-ingredient recipes — 25 of them, ranging from breakfast to dessert. As long as you have kitchen staples such as salt, pepper, and olive oil, these tasty ...
Recipe: Serious Eats. 2. Bocadillo de Tortilla. Consider this a more compact version of the egg sandwich. After making the tortilla, layer it in a fresh baguette with olive oil and a sprinkling of ...
Simply Recipes is a cooking blog founded by Elise Bauer. Bauer began writing the blog in 2003 to record her family recipes. [2] Simply Recipes was acquired by Fexy Media in 2016, [3] and later by Dotdash in 2020 [4]
